How to implement a cleaning schedule and clean effectively.

Do you need to clean restaurants, canteens, hotels, office spaces, commercial areas and in the hospitality industry? We can help you with what to cleaning products are needed in which spaces, how to use those cleaners for maximum sanitation and how often to often to clean each area.

5 September - Sunninghill, Johannesburg

Judy Sunasky MD at Blendwell

What people say about our training sessions.

"Training was informative and would rate it 10 out of 10."

"The training is exceptionally insightful. The illustrations and examples used as reference inspire trust in the products."  

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What you will learn:

1. What is the difference between cleaning & sanitizing? 2. In business, what are the components of a good cleaning & sanitation programme? 3. Recommended frequency of cleaning & sanitation. 4. Basic steps for cleaning & sanitation. 5. Recommended cleaning products for various areas. 6. Interesting facts: tips on cleaning & sanitation practices.  

Special Feature Why is hand-washing important? Components of hand-washing station. Hand-washing steps. 

"I learnt so much on this training session. It was so interesting to see how the products work. I will definitely attend future training sessions."


BONUS: Electronic cleaning schedule.

Special Discounts: 20% off booking if you have attended Blendwell training before. Contact our office for special group discounts.  

Limited space … book now! 5 September in Sunninghill, Johannesburg (venue will be confirmed upon booking) 

Only R695 (excl vat) per person

Need to stay over? Enquire about accomodation package.

WARNING: 

Space is limited. These LIVE training sessions always fill up quickly.