R296.72 – R1,480.92 including VAT
Aciddox – H is a broad-spectrum Peracetic acid based disinfectant, anti-microbial product. Designed for use as a high-grade sanitizer for the food processing industry. It is also ideal for use in the dairy, mineral water and beverage industries.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| pH level | 1.5-3.0 |
| Specific Gravity | 1.1 |
| Odour | Like vinegar |
| Method of Application | This product is recommended for CIP, filter bowl flooding, start up sanitizing and central sanitizing. The suggested dilution for general cleaning is 1:10Lt (1%) and can be used for the sanitizing of internal aluminum parts of filters, and is also effective against yeast, yoghurt, cheese and buttermilk bacteria. It has been tested at 0, 2 % and is effective against vegetative bacteria within a contact time of 5 minutes. It is effective against bacteria of particular concern to the dairy industry such as Salmonella sp, Staphylococcus sp and Listeria monocytogenes. |
| Toxicology and First Aid | This product will react with all types of contaminants – particularly organic materials and alkali’s resulting in heat and oxygen release. Inhalation: Wear a mask when handling this product. Remove person to fresh air and seek medical advice. Skin contact: Wear gloves and acid-resistant overalls when handling this product. Seek medical advice if symptoms persist.Eye contact: Wear safety eyewear when handling this product. Seek medical advice and rinse eyes with clean running water for at least 15 minutes. Ingestion: Do not induce vomiting. Seek medical attention. |
| Storage and Handling | Store in a cool, dark, locked room. This product must be stored in a place where it cannot be accidentally knocked over and it must be out of reach of children. Containers holding this this product must be tightly sealed when not in use. Dispose only in accordance with Local Authority regulations, via authorised disposal agent. Do not mix with other chemicals. |
